Roasted Red Pepper and Asparagus Quinoa

• Gluten free

• Meat

  • 4 Chicken breasts

• Produce

  • 1 1/2 cups Asparagus
  • 2 tsp Garlic

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 cup Red peppers, roasted
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on insidebrucrewlife.com

Description

Directions

• Cook the quinoa according to the package directions. Cover and set aside.
• Add the olive oil, asparagus, and garlic to a sauce pan. Saute until crisp tender. Stir in the cooked quinoa and diced red peppers. Heat through. Season to taste with the salt and pepper. Top with grilled chicken. Makes 4 servings.