Million Dollar Pie

• Vegetarian

• Produce

  • 1 20 oz can Pineapple

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 8 oz tub Topping, whipped

• Nuts & Seeds

  • 1/2 cup Pecans
  • 3/4 cup Shreddded sweetened coconut

• Bread & Baked Goods

  • 2 Ready made graham cracker crusts

• Dairy

  • 1 14 oz can Condensed milk, sweetened

• Desserts

  • 1 jar Maraschino cherries

Found on blommi.com

Description

Ingredients

• 20 oz can drained Crushed Pineapple
• ½ cup chopped pecans (1/4 cup goes in the filling, ¼ cup on top)
• 14 oz can of Sweetened Condensed Milk
• ¾ cup Shreddded sweetened Coconut (1/2 cup in filling, ¼ cup on top)
• 2 tbsp Lemon Juice
• 8 oz tub of whipped topping, thawed
• 2 ready made Graham Cracker Crusts
• jar of Maraschino Cherries (for garnish)

Directions

• Mix pineapple, ¼ cup of the pecans, ½ cup of the coconut, sweetened condensed milk, and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour mixture into crusts, and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before servig.