Sweet and Spicy Almonds

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 1/2 cups Almonds, whole

• Liquids

  • 1 tbsp Water

Found on graceandgoodeats.com

Ingredients

• 2½ cups whole almonds
• ¼ cup sugar
• 1½ tsp salt
• 1 tsp cayenne pepper
• 1 tbsp water
• 1 tbsp honey
• 1 tbsp olive oil

Directions

• Preheat the oven to 350 degrees.
• Spread the almonds on a baking sheet lined with parchment paper.
• Toast the almonds until golden brown and fragrant (about 10 minutes), careful not to let them burn.
• Stir together the sugar, salt, and cayenne pepper in a large bowl.
• Stir together the water, honey, and oil over medium heat until just starting to bubble.
• Stir the almonds into the pan and until evenly coated.
• Immediately pour the almonds into the sugar and spice mixture, tossing to coat completely.
• Spread the almonds back onto the baking sheet and allow to cool.