Easy Baked Brie with Lingonberry (брусника

• Vegetarian

• Produce

  • 1 Garnish with fresh rosemary

• Condiments

  • 1/2 cup Lingonberry sauce

• Dairy

  • 1 Brie

Found on petersfoodadventures.com

Description

Ingredients

• 1 Brie
• ½ cup Lingonberry Sauce
• garnish with fresh rosemary

Directions

• Preheat oven to 200°C/400°F
• Line baking sheet with parchment paper. Slice a circle on the top of the brie, knife pointing downwards, creating a hole and an upside down cone of brie. Remove the brie cone lid and set aside.
• Spoon the Lingonberry sauce into the brie until full (leaving some Lingonberry sauce for garnish). Place the brie lid back on and spoon remaining sauce on the brie lid.
• Then place the brie not he baking sheet and bake in the oven for about 10 minutes until cheese starts to melt and bubble.
• Remove from heat, top with fresh chopped rosemary and serve with crackers.