Cherry Syrup

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 Pinch Sea salt
  • 1 cup Sugar

• Liquids

  • 3/4 cup Water

• Other

  • 1 Lb Red Cherries - pitted and sliced in half

Found on wonkywonderful.com

Ingredients

• 1 Lb Red Cherries - pitted and sliced in half
• 1 Cup Sugar
• 1/2 Cup Water
• 2 Tablespoons Fresh Lemon Juice
• Pinch Sea Salt
• 1/4 Cup Water
• 2 teaspoons Cornstarch

Directions

• Combine sugar, 1/2 cup water, lemon juice and salt in a 3 quart pot over medium heat. Add cherries. Heat on medium for 6-7 minutes or until lightly boiling. Reduce heat to medium/low. Cook 5 minutes while stirring frequently. Stir together 1/4 cup water and cornstarch. Add to syrup and stir. Continue cooking 10-12 minutes, stirring frequently. Heat to desired consistency. Syrup will thicken slightly when cooled. Cooking time may vary slightly depending on ripeness of cherries. Transfer to an airtight container and refrigerate.