Simple Chickpea Salad

• Vegan
• Gluten free

• Produce

  • 1/2 Bell pepper
  • 2 cups Chickpeas
  • 1 Handful Cilantro or parsley, fresh
  • 1 clove Garlic
  • 1/4 cup Red onion

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Sea salt, coarse

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on iheartvegetables.com

Ingredients

• 2 cups chickpeas (about 1 can)
• ¼ cup red onion
• ½ bell pepper
• 1 clove of garlic, minced (or ½ tsp garlic powder)
• 1 tbsp olive oil
• 2 tbsp lemon juice (about ½ lemon)
• ½ tsp coarse sea salt
• Handful of fresh cilantro or parsley (optional)

Directions

• Rinse and drain your chickpeas and set aside.
• Peel and dice a red onion (I used a mandolin slicer for tiny shreds) and dice a green pepper.
• Mince a clove of garlic, and toss everything into a large bowl.
• Coat with olive oil and lemon juice, then sprinkle with salt and seasonings.
• Top with cilantro or parsley!