Easy Holiday Cookies and Cream Fudge

• Vegetarian

• Baking & Spices

  • 1/4 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract
  • 2 1/2 cups White chocolate chips

• Snacks

  • 3 cups Oreo cookies, Winter

• Dairy

  • 1 can Condensed milk, sweetened

Found on rachelcooks.com

Description

Ingredients

• 2 1/2 cups white chocolate chips, divided
• one can (14 oz) sweetened condensed milk
• 3 cups roughly chopped winter Oreo cookies
• 1 tablespoon vanilla extract
• 1/4 cup semi-sweet chocolate chips

Directions

• 1. Line a 8 or 9-inch square pan with parchment paper or foil. 2. In a medium saucepan over low heat, melt 2 1/4 cups of the white chocolate chips (reserve 1/4 cup) with the sweetened condensed milk. Stir frequently to prevent it from sticking to the bottom of the pan and burning. 3. Once the chips are melted and the mixture is combined, stir in the vanilla extract. Add the chopped Oreos and stir until combined. 4. Spread into your lined pan and sprinkle with reserved white chocolate chips and semi-sweet chocolate chips. Press them in lightly so they will stick. 5. Stick the fudge in the freezer for two hours or more until it is fully firmed up. Slice (might want to make them small--they are rich!) and serve at room temperature. Store in fridge or freezer.