Green Bean Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Green beans, frozen

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on frugallivingmom.com

Description

Ingredients

• 1 lb frozen green beans (mine were whole, but cut will work)
• 1/4 tsp salt
• 1 tsp apple cider vinegar

Directions

• In a medium bowl coat green beans with salt and vinegar
• Arrange slices on dehydrator trays
• Dehydrate at 135 degrees for 5-6 hours or until crispy