Easy Baked Pork Chops with Panko and Herb Topping

• Meat

  • 6 Pork chops, boneless
  • 1 tsp Poultry seasoning, dried

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Pepper
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

Found on goodinthesimple.com

Description

Ingredients

• 6 boneless pork chops
• 2 tbsp olive oil
• 1 c panko breadcrumbs
• 1/2 tsp garlic powder
• 1 tsp dried poultry seasoning*
• 3/4 tsp salt + extra for seasoning
• 1/4 tsp pepper
• 2 tbsp dijon mustard

Directions

• Preheat oven to 375.
• Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of dijon mustard over each pork chop.
• In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt and pepper.
• Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Saute for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
• Place a generous amount of toasted breadcrumbs on top of each pork chop.
• Bake at 375 for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).