Nutella Biscotti Cookies

• Refrigerated

  • 1 Egg, large
  • 2 Egg yolks, large

• Condiments

  • 3 tbsp Nutella

• Baking & Spices

  • 1 3/8 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 cup Granulated sugar

• Nuts & Seeds

  • 1/3 cup Walnuts

Found on pickledplum.com

Description

Ingredients

• ⅓ cup walnuts, roughly chopped
• ¾ cup granulated sugar
• ½ tsp baking powder
• 1¼ cup + 2 tbsp all purpose flour
• 3 tbsp Nutella (OR 4 tbsp if you like your desserts very sweet!)
• 1 large egg
• 2 large egg yolks

Directions

• Preheat oven to 350ºF.
• Whisk all the dry ingredients together in a bowl.
• In a separate bowl, whisk in Nutella, egg yolks and egg.
• Add dry ingredients and walnuts to the Nutella and egg mix and work the mixture with your hands for about 1 to 2 minutes, until it comes together - it should be a slightly sticky dough ball.
• Divide the dough in half and place them on a piece of parchment paper. Flatten and shape each piece into a rectangular loaf, about 2 inches high.
• Bake in the oven for 20 minutes.
• Remove from the oven and let cool for 5 minutes and lower heat to 275ºF.
• Slice the loaves into half and inch thick pieces and place the pieces back on the parchment paper.
• Bake in the oven for 20 minutes.
• Turn the heat off and take the biscotti out of the oven. Let cool to room temperature before eating.