Easy Baked Ravioli

• Vegetarian

• Produce

  • 3 cans Tomatoes

• Pasta & Grains

  • 2 bags Ravioli, frozen

• Baking & Spices

  • 2 tbsp Garlic salt
  • 2 tbsp Italian seasoning

• Dairy

  • 2 cups Mozzarella
  • 1/2 cup Parmesan cheese

Found on eatingonadime.com

Description

Ingredients

• 3 cans of crushed tomatoes (or tomato sauce ) 14 oz each
• 2 tablespoons of Italian Seasoning
• 2 tablespoons of Garlic Salt
• 2 bags of frozen Ravioli (1 cheese and 1 beef)
• 2 cups of Mozzarella
• ½ cup of shredded Parmesan Cheese

Directions

• Preheat over to 350 degrees.
• In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
• Spray a 9x13 baking pan with non stick spray.
• Place one layer of cheese ravioli along the pan (about a half a bag).
• Then add a layer of beef on top.
• Pour half your tomato sauce over the ravioli, and top with ½ the cheese.
• Then add a layer of cheese ravioli (the rest of the bag)
• Add a layer of beef ravioli (the rest of the bag)
• Top with the remaining sauce.
• Cover with foil and bake for 50 minutes.
• Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
• Allow it to cool for 10 minutes before serving.