Easy Basic Polenta

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1/2 cup Cornmeal

• Dairy

  • 1 tbsp Butter
  • 1 tbsp Heavy cream

• Liquids

  • 2 cups Chicken stock or water

Found on reneenicoleskitchen.com

Description

Ingredients

• 2 cups chicken stock or water (see note 1)
• 1 tsp garlic powder (see note 1)
• 1/2 cup cornmeal
• 1-3 TBSP butter (see note 2)
• 1 TBSP heavy cream

Directions

• Using a non-stick, 2 quart, lidded saucepan bring chicken stock or water to a boil over medium-high heat.
• Slowly pour in the cornmeal while whisking constantly followed immediately by the garlic powder if using it.
• Continue to whisk for about 5 minutes until the cornmeal visibly thickens.
• Cover the pan with the lid and set the timer for 20 minutes.
• Stir every 5 - 7 minutes to ensure it doesnt stick. (If you are using stainless steel, stir every 3 - 5 minutes.)
• After 20 minutes, mix in the cream and butter.
• Serve immediately as a hot side dish or get creative with stir-ins of your choice like cheese, bacon, herbs, fruits or vegetables.