Slow Cooker Paleo Cashew Chicken

• Meat

  • 1 cut into small 2 inch bite sized pieces 1 lb chicken breasts

• Produce

  • 1/4 cup Oranges, fresh squeezed
  • 1 Red bell pepper, large

• Condiments

  • 1 tbsp Chili garlic sauce
  • 1/4 cup Coconut aminos or soy sauce
  • 2 tbsp Honey
  • 3 tbsp Ketchup

• Baking & Spices

  • 2 tbsp Arrowroot powder or flour

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Cashews

Found on wholesomelicious.com

Description

Ingredients

• 1 lb chicken breasts cut into small 1-2 inch bite sized pieces
• 2 tbsp Arrowroot Powder or flour
• 2 tbsp coconut oil
• ¼ cup coconut aminos or soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp chili garlic sauce
• 3 tbsp ketchup
• ¼ cup fresh squeezed oranges
• 2 tbsp honey
• ¾ cup chopped cashews
• 1 large red bell pepper, chopped

Directions

• Place Arrowroot Powder or flour in a medium sized bowl. Add raw bite sized chicken breast and toss to coat each piece.
• Heat up a large skillet and add coconut oil.
• Once hot, add chicken and cook on each side for only 1 minute or until slightly golden (keep raw on the inside).
• Mix together, coconut aminos or soy sauce, vinegar, chili garlic sauce, ketchup, orange juice, and honey in a small bowl.
• Add chicken and sauce to slow cooker.
• Cook on low for 4-6 hours or until the chicken is nice and tender.
• Add cashews and red bell pepper.
• Serve immediately.