Peaches and Cream Baked French Toast

Peaches and Cream Baked French Toast

  • Serves: Serves 6 - 8
Peaches and Cream Baked French Toast

Peaches and Cream Baked French Toast

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Peaches, fresh
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Flour
    • 1/2 tsp Nutmeg
    • 1/4 tsp Salt
    • 3/4 cup Sugar
    • 2 tbsp Vanilla
  • Bread & Baked Goods

    • 1 loaf French bread
  • Dairy

    • 16 cut into cubes 1 (8 ounce package cream cheese
    • 1 stick Butter
    • 1/2 cup Heavy cream
    • 2 cups Milk

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Description

This Peaches and Cream Baked French Toast is made of peaches, cream cheese, French Bread and an egg mixture to make it the perfect seasonal breakfast a favorite everyones sure to love. 

Ingredients

  • 1 loaf French bread, cut into one inch cubes
  • 3 fresh peaches, skinned and diced into 1-inch pieces
  • 1 8-ounce package cream cheese, cut into 16 cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 tablespoons vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) cold butter

Directions

  • Spray an 9 X 13-inch baking dish with cooking spray.
  • Place half of the bread cubes into the prepared baking dish and evenly distribute half of the peach pieces and half of the cream cheese cubes.
  • Place the remaining bread cubes on top along with the remaining peaches and cream cheese.
  • In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and the 1/2 teaspoon cinnamon.
  • Evenly pour mixture over the bread and peaches.
  • Cover with plastic wrap and place into refrigerator to sit overnight.
  • In a medium bowl, combine flour, brown sugar, and teaspoon cinnamon. Mix thoroughly.
  • Cut butter into small pieces and with a pastry cutter or two forks, blend butter into mixture until it resembles coarse meal.
  • Place mixture into a plastic bag. Seal and refrigerate overnight. This step can also be done in the morning before placing baking dish into the oven.
  • When ready to bake the next morning...
  • Preheat oven to 350 degrees F.
  • Uncover the baking dish and sprinkle the butter mixture evenly around the top.
  • Bake uncovered for 45 – 55 minutes. 45 minutes will give you a softer, slightly unfinished middle whereas 55 minutes will be firmer.
  • Serves: Serves 6 - 8
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Title:

Peaches and Cream Baked French Toast

Descrition:

Peaches and Cream Baked French Toast with peaches, cream cheese, and French Bread soaked overnight is perfect seasonal breakfast everyone's sure to love. 

Peaches and Cream Baked French Toast

  • Produce

    • 3 Peaches, fresh
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Flour
    • 1/2 tsp Nutmeg
    • 1/4 tsp Salt
    • 3/4 cup Sugar
    • 2 tbsp Vanilla
  • Bread & Baked Goods

    • 1 loaf French bread
  • Dairy

    • 16 cut into cubes 1 (8 ounce package cream cheese
    • 1 stick Butter
    • 1/2 cup Heavy cream
    • 2 cups Milk

The first person this recipe

365daysofbakingandmore.com

365daysofbakingandmore.com

456 0

Found on 365daysofbakingandmore.com

365 Days of Baking

Peaches and Cream Baked French Toast

Peaches and Cream Baked French Toast with peaches, cream cheese, and French Bread soaked overnight is perfect seasonal breakfast everyone's sure to love.