Easy Beef Burrito Skillet

• Meat

  • 1 lb Ground beef

• Produce

  • 1 (15 oz can Black beans
  • 1/4 cup Green onions

• Condiments

  • 1 cup Salsa, chunky

• Baking & Spices

  • 1 (1 oz package Old El Paso™ taco seasoning mix

• Bread & Baked Goods

  • 4 (6 inch Old El Paso™ flour tortillas

• Dairy

  • 1 cup Mexican-blend cheese
  • 1/2 cup Sour cream

• Liquids

  • 1 cup Water

Found on bettycrocker.com

Description

Ingredients

• 1 lb ground beef
• 1 (1 oz) package Old El Paso™ taco seasoning mix
• 1 cup water
• 1 cup chunky salsa
• 1 (15 oz) can black beans, rinsed and drained
• 4 (6 inch) Old El Paso™ flour tortillas, sliced into 1-inch strips
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup sliced green onions

Directions

• 1 In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, and salsa. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
• 2 Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
• 3 Top with sour cream and sprinkle with green onions. Serve immediately.

Nutrition