Chicken Caesar Pasta Salad

• Meat

  • 1 1/2 cup Chicken, cooked

• Produce

  • 1 cup Cherry tomatoes, ripe
  • 2 cloves Garlic
  • 6 cup Romaine

• Condiments

  • 2 tsp Dijon mustard
  • 1/4 cup Lemon juice, fresh
  • 1/2 cup Mayonnaise, low-fat
  • 2 tsp Worcestershire sauce

• Pasta & Grains

  • 1 lb Pasta, cooked and cooled

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Parmesan, grated
  • 1/2 cup Parmesan cheese

Found on lifemadesimplebakes.com

Description

Ingredients

• For the dressing:
• ½ c. low-fat mayonnaise
• ¼ c. fresh lemon juice
• 2 tbsp. olive oil
• 2 tsp. dijon mustard
• 2 tsp. Worcestershire sauce
• ½ c. grated parmesan cheese
• 2 cloves garlic
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1 lb. pasta, cooked and cooled
• 1½ c. chicken, cooked, cubed and cooled
• 1 c. ripe cherry tomatoes, halved
• 6 c. romaine, chopped
• ½ c. grated parmesan cheese
• ½ c. shaved parmesan cheese
• pinch of salt
• ¼ tsp. black pepper

Directions

• In a small food processor, combine all of the ingredients for the dressing. Process until smooth and creamy.
• To make the salad, in a large mixing bowl, combine the pasta, chicken, tomato halves, lettuce, parmesan, salt and pepper. Pour the dressing over the top and toss to combine. Refrigerate until ready to serve.