Jalapeño Popper Stuffed Mushrooms

• Gluten free

• Meat

  • 8 slices Bacon, cooked and chopped

• Produce

  • 20 Button mushrooms
  • 1 Chives, Fresh
  • 2 cloves Garlic
  • 1 Jalapeno

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1 cup Cheddar
  • 1 8- oz. block Cream cheese

Found on delish.com

Description

Ingredients

• 20 button mushrooms, stems removed
• 1 8- oz. block cream cheese, softened
• 1 c. Cheddar, shredded
• 8 slices bacon, cooked and chopped
• 1 jalapeño, minced (seeded if you prefer less heat)
• 2 cloves garlic, minced
• kosher salt
• Freshly ground black pepper
• Chopped fresh chives, for garnish

Directions

• Preheat oven to 400 degrees F. In a large bowl, combine cream cheese, cheddar, bacon, jalapeño, and garlic and season with salt and pepper.Stuff mushrooms with mixture and transfer to a baking dish or sheet.Bake until mushrooms are cooked and mixture warmed through, 25 minutes.Garnish with chives.