Easy Blender Eggnog

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 tsp Nutmeg, ground
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1 cup Half and half
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1/3 cup Bourbon

Found on thesuburbansoapbox.com

Description

Ingredients

• 1 cup half and half
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground nutmeg
• 4 eggs
• 1/3 cup bourbon

Directions

• In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
• Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
• Add the eggs to a blender and blend the eggs on low speed for 1 minute.
• With the blender on low, add the cream mixture to the eggs in a slow steady stream.
• Blend until frothy, approximately 30 seconds, before adding the bourbon.
• Blend for an additional 10-15 seconds.
• Divide among four mugs and top with grated nutmeg before serving. Serve warm.

Nutrition