Easy Blender Peanut Butter

• Vegan
• Gluten free

• Produce

  • 2 cups Peanuts, dry roasted unsalted

• Baking & Spices

  • 1/4 tsp Salt

Found on amyshealthybaking.com

Description

Ingredients

• 2 cups (299g) dry-roasted unsalted peanuts
• ¼ - ½ tsp salt (or more, to taste)

Directions

• Add the peanuts to a blender, and turn on the blender to its low speed. After the peanuts are completely broken down and begin to turn creamy (about 2-3 minutes), turn the blender to its medium speed. Continue blending until the peanut butter is completely smooth. Add the salt, ¼ teaspoon at a time, and blend for 20-30 seconds, tasting after each addition. Transfer the peanut butter to a jar, and chill for at least 8 hours or overnight to achieve the traditional thick peanut butter texture.