Easy Brie and Cherry Puff Pastry Squares

• Vegetarian

• Produce

  • 1 1/2 tsp Rosemary, fresh leaves

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 oz Cherry preserves

• Baking & Spices

  • 1 All-purpose flour

• Bread & Baked Goods

  • 2 sheets 1 package puff pastry

• Dairy

  • 4 oz Brie cheese

Found on azgrabaplate.com

Description

Ingredients

• 1 package puff pastry (2 sheets), thawed
• 2 ounces cherry preserves
• 4-5 ounces Brie cheese, cut into thin pieces
• 1-1/2 teaspoon fresh rosemary leaves, cut into small pieces
• 1 egg white
• All-purpose flour for dusting the work surface

Directions

• Preheat the oven to 400 degrees F. Sprinkle the flour over a flat work surface. Unfold the pastry and cut each sheet into equal thirds, lengthwise (along the fold lines), then cut in three equal rows, widthwise, to form nine squares for each sheet. One by one, place about a teaspoon (or a bit more) of the cherry preserves in the center of nine squares. Spread it out slightly with a spoon, but not to the edges. Sprinkle a bit of the rosemary over the preserves, and top with a slice of Brie (you’ll want the cheese to cover most of the preserves so you may use a bit more, if needed). Place a remaining square of pastry over each. Press the edges together slightly with your fingers, then use a fork to seal the edges tightly, all the way around each square. Brush the tops of each square with the egg white. Place them on a baking sheet, 2 inches apart. Use a sharp knife to cut two small vents into the top of each square. Bake at 400 degrees F. for 15-20 minutes, or until the tops are golden.