Easy Caramel Apple Dip - Just 3 Ingredients

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 11 oz bag Kraft caramels

• Dairy

  • 4 tbsp Butter
  • 1 14 oz can Condensed milk, sweetened

Found on momontimeout.com

Description

Ingredients

• 1 11 oz bag Kraft Caramels
• 4 tbsp butter
• 1 14 oz can sweetened condensed milk

Directions

• Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
• Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
• Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
• Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.