Easy Cheesecake Brownie Trifle

• Vegetarian

• Produce

  • 1 cup Raspberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Pillsbury cream cheese frosting
  • 1 1/2 cup Topping, whipped
  • 1 Whipped cream

• Oils & Vinegars

  • 2/3 cup Oil

• Snacks

  • 1 Pillsbury brownies

• Dairy

  • 1 8oz package Cream cheese

• Liquids

  • 1/3 cup Water

Found on anightowlblog.com

Description

Ingredients

• Pillsbury™ Brownies
• ⅔ cup oil
• ⅓ cup water
• 2 eggs
• Pillsbury™ Cream Cheese Frosting
• 8oz package cream cheese, softened
• 1½ cup whipped topping
• 1 cup raspberries
• Whipped cream

Directions

• Bake brownies according to the directions on the Pillsbury™ box.
• Let cool and cut into small chunks for layering.
• Combine softened cream cheese and half a container of Pillsbury™ Cream Cheese frosting with a mixer.
• Once well mixed, fold in 1½ cup of whipped topping.
• Add to piping bag for easy layering.
• Layer brownie chunks, cheesecake, rasperries, brownie chunks and top with whipped cream. Enjoy!