Simple Creamy Tortellini Alfredo

• Produce

  • 1 cup Peas, frozen

• Canned Goods

  • 14 1/2 oz Chicken broth

• Pasta & Grains

  • 18 oz Cheese tortellini

• Dairy

  • 4 oz Cream cheese
  • 3/4 cup Italian cheese blend

• Liquids

  • 1 cup Water

• Other

  • 6 slices Bacon, cooked, drained and crumble

Found on flavorite.net

Directions

• Combine broth and water in saucepan.
• Bring to a boil over medium-high heat and add tortellini.
• Reduce heat to medium low and simmer 8-9 minutes, covered.
• Add cream cheese and veggies and heat until cream cheese is completely incorporated.
• Add shredded cheese and meat and stir well.