Sweet corn soup

• Vegan
• Gluten free

• Produce

  • 1 tsp Celery
  • 1 tbsp Spring onions

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground or crushed
  • 1/2 tbsp Corn starch
  • 1 Salt as required

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1 Corn cob, medium sized

• Liquids

  • 2 cups Water

Found on vegrecipesofindia.com

Description

Directions

• boil the corn cobs. scrape the corn kernels from the cob. reserve some of the corn kernels aside, about 2 tbsp.
• blend the remaining corn kernels with some water to a smooth paste.
• heat oil or butter in a pan. saute the spring onions if using them till they become transparent.
• add the chopped celery and saute for a minute. add the corn paste and stir. add water or milk+water or veg stock. stir and allow the soup to come to a boil.
• now add the black pepper & salt & the remaining corn kernels. stir & simmer for 2-3 minutes.
• add the corn flour paste. stir and simmer for 2-3 minutes more till the soup thickens and the corn flour gets cooked.
• check the seasoning and serve hot sweet corn soup.
• garnish sweet corn soup with some chopped celery or spring onions greens.
• the sweet corn soup goes very well with some garlic or toasted bread.