Easy, Cheesy Scalloped Potatoes Gratin

• Vegetarian

• Produce

  • 1/2 cup Onion
  • 1 tbsp Parsley, fresh
  • 2 lbs Potatoes, medium red

• Condiments

  • 1 tsp Mustard, dry

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 pinch Cayenne pepper
  • 1 pinch Paprika, smoked
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 cups Cheddar cheese
  • 2 cups Milk

Found on 4sonrus.com

Description

Ingredients

• 2 lbs medium potatoes (red, Yukon gold, russet), peeled
• 2 tbsp unsalted butter
• 1/2 cup chopped onion
• 3 tbsp all-purpose flour
• 2 cups milk
• 1 tsp dry mustard
• pinch of cayenne pepper
• pinch of smoked paprika
• 1/2 tsp salt
• 2 cups cheddar cheese, divided
• 1 tbsp chopped fresh parsley, optional

Directions

• Cut potatoes into 1/4-inch thick slices and set aside.In a medium saucepan over medium heat, melt butter. Add onion and cook for 5 minutes, stirring occasionally. Whisk in flour and cook for 1 minute. Whisk in milk, dry mustard, cayenne pepper, paprika, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for 3 minutes or until thickened, stirring frequently.Arrange half of potato slices in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes and top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.Bake at 350 degrees for 1 hour, or until sauce is bubbly and potatoes are tender. Sprinkle with fresh parsley and a little cayenne pepper or paprika.Enjoy!