Mini Chocolate Zucchini Breads

• Vegetarian

• Produce

  • 2 tbsp Cacao nibs
  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Chocolate chips
  • 1/2 cup Cocoa
  • 1/2 tsp Salt
  • 3/4 cups Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 1/2 cup Vegetable oil

Found on bromabakery.com

Description

Ingredients

• ¾ cups sugar
• 1 cup grated zucchini
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• ½ cup cocoa
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup chocolate chips
• 1 tablespoon coconut oil
• 2 tablespoons cacao nibs

Directions

• Preheat oven to 350°F. Line 8 mini loaf pans with parchment paper.
• In a large bowl, mix together sugar, grated zucchini, vegetable oil, eggs, and vanilla. After mixing, stir in flour, cocoa, baking powder, and salt.
• Pour batter evenly into mini loaf pans. Bake for 20 minutes, then allow to cool slightly before topping with ganache.
• To make the ganache, melt the chocolate chips and coconut oil in a microwave-safe bowl for 30 seconds, then stir. It should become fully melted and have a slightly runny texture. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaves, then top with cacao nibs.