Easy Cheesy Zucchini Mexican Skillet (21 Day Fix]

• Gluten free

• Meat

  • 1 1/2 lbs Ground sirloin, lean grass-fed

• Produce

  • 1 Bell pepper
  • 1/2 Onion
  • 1 can Tomatoes
  • 2 cups Zucchini

• Baking & Spices

  • 1 tsp Chili powder
  • 1 sprinkle Salt and pepper

• Oils & Vinegars

  • 1 Olive oil cooking spray

• Dairy

  • 1 Cheddar cheese

• Liquids

  • 1/2 cup Water

Found on confessionsofafitfoodie.com

Ingredients

• olive oil cooking spray
• 1 1/2 pounds of extra lean, grass-fed ground sirloin
• 1/2 chopped onion
• 1 diced bell pepper
• 2 cups of sliced zucchini
• 1 tsp chili powder
• 1 can of diced tomatoes
• 1/2 cup water
• sprinkle of salt and pepper
• Shredded cheddar cheese

Directions

• Spray a pan with olive oil cooking spray. Saute onions and pepper for 2-3 minutes.
• Add ground beef and brown until cooked through.
• Add remaining ingredients and cook together for 10-15 minutes, or until the zucchini is tender.
• Portion into 4 bowls and top with a small amount of shredded cheddar cheese (use your blue to measure!) This would also be great topped with avocado!