Easy Chicken Fried Rice

• Gluten free

• Meat

  • 1/2 lb Chicken, cooked boneless

• Produce

  • 2 clove Garlic
  • 1 cup Peas and carrots, frozen
  • 1 White onions, small

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 4 cup Rice

• Oils & Vinegars

  • 3 tbsp Sesame oil

Found on justapinch.com

Description

Ingredients

• 4 c rice
• 1/2 lb chicken, boneless, cooked
• 1 c peas and carrots, frozen
• 1 small white onions
• 2 clove garlic, minced
• 2 eggs
• 3 Tbsp sesame oil
• 1/4 c soy sauce

Directions

• 1Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside. 2Heat sesame oil in 10 inch skillet on medium heat. 3Add vegetables, stir fry until tender. 4Crack eggs into skillet, scramble. 5Add rice, chicken (already cooked) and soy sauce. 6Mix soy sauce and remove from heat. Yes, its that simple :)