Easy Chicken Shawarma Appetizers with Dipping Sauce

• Meat

  • 3 Thinly Sliced Boneless Skinless cut into 4 inch strips 2 pounds simple truth natural chicken breast cutlets

• Produce

  • 1/2 tsp Onion powder
  • 1 3/4 tsp Private selection california powdered garlic

• Condiments

  • 1 tbsp Lemon juice
  • 1 tbsp Lime juice
  • 1/2 cup Mayonnaise
  • 4 tbsp Simple truth organic tahini

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1 tsp Paprika, smoked
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Private selection fine mediterranean sea salt
  • 1 Pinch Private selection ground cardamom
  • 1/4 tsp Simple truth organic saigon cinnamon or private selection ground cinnamon
  • 1 tsp Simple truth organic turmeric or private selection ground turmeric

• Oils & Vinegars

  • 1 Simple truth organic canola oil cooking spray
  • 3 fl oz Simple truth organic italian extra virgin olive oil or private selection italian extra virgin olive oil

• Nuts & Seeds

  • 2 tsp Simple truth organic cumin or private selection ground cumin

• Dairy

  • 3/4 cup Simple truth plain greek nonfat yogurt

• Other

  • 1 teaspoon Simple Truth Organic Ground Paprika or Private Selection Ground Paprika
  • Pinch Simple Truth Organic Ground Nutmeg or Private Selection Ground Nutmeg

Found on thismamacooks.com

Ingredients

• 2 pounds Simple Truth Natural Chicken Breast Cutlets Thinly Sliced Boneless/Skinless, cut into 3/4 inch strips
• 3 fluid ounces Simple Truth Organic Italian Extra Virgin Olive Oil or Private Selection Italian Extra Virgin Olive Oil
• 2 teaspoons Simple Truth Organic Cumin or Private Selection Ground Cumin
• 1 teaspoon Simple Truth Organic Ground Paprika or Private Selection Ground Paprika
• 1 teaspoon Smoked Paprika
• 1 teaspoon Ground Allspice
• 1 teaspoon Simple Truth Organic Turmeric or Private Selection Ground Turmeric
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Private Selection California Garlic Powder
• 1/2 teaspoon Private Selection Fine Mediterranean Sea Salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon Simple Truth Organic Saigon Cinnamon or Private Selection Ground Cinnamon
• Pinch Simple Truth Organic Ground Nutmeg or Private Selection Ground Nutmeg
• Pinch Private Selection Ground Cardamom
• Simple Truth Organic Canola Oil Cooking Spray
• 3/4 cup Simple Truth Plain Greek Nonfat Yogurt
• 1/2 cup mayonnaise
• 1 1/4 teaspoon Private Selection California Garlic Powder
• 4 tablespoons Simple Truth Organic Tahini
• 1 tablespoon lime juice
• 1 tablespoon lemon juice

Directions

• Slice the chicken breasts into 3/4 to 1 inch strips. Place in a gallon ziplock baggie. In a small bowl, whisk olive oil and spices. Pour into bag making sure chicken is completely covered in marinade. Squeeze air out of bag and zip shut. Place bag in refrigerator and and let marinate for at least 1 hour up to overnight. Preheat oven to 400 degrees F. Place 15 bamboo skewers in baking pan and cover with water. Soak for 10 to 15 minutes so the skewers don’t burn when cooked. (You probably won’t need to use them all.) Line a large baking sheet with foil for easier cleanup. Then place an oven safe baking and cooling rack on top of baking sheet. Remove chicken from marinade and thread on to skewers. Evenly place chicken skewers on racks and put baking sheet into the oven. Bake for 10-12 minutes until the chicken is cooked through.
• Place dipping sauce ingredients in a blender and pulse until completely combined and creamy. Serve with chicken shawarma skewers as a dip or drizzle on top as a sauce.

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