Pomegranate and Feta Pinwheels

• Vegetarian

• Produce

  • 1/4 cup Chives
  • 1/3 cup Pomegranate arils, seeds

• Bread & Baked Goods

  • 4 Fajita size tortillas

• Dairy

  • 5 oz Feta cheese
  • 8 oz Whipped cream cheese

Found on melaniemakes.com

Description

Ingredients

• 8 ounces whipped cream cheese
• 5 ounces crumbled feta cheese
• 1/4 cup chives, chopped
• 1/3 cup pomegranate arils (seeds)
• 4 fajita size tortillas

Directions

• In a medium size bowl, stir together cream cheese, feta, chives and pomegrante arils.
• Divide mixture into quarters and spread evenly over each tortilla.
• Roll each tortilla tightly and wrap in plastic wrap. Refrigerate for at least one hour.
• Slice each tortilla into 12 pinwheels before serving.