Easy Chicken Soup Recipe with Lemon and Pepper

• Meat

  • 1 lbs Chicken breast

• Produce

  • 3 Carrots, large
  • 2 Celery stalks, large
  • 1/2 tsp Garlic powder
  • 4 Meyer lemons, Zest of
  • 4 Meyer lemons (2/3 cup, Juice of
  • 1/4 tsp Thyme, dried
  • 1/2 cup White onion

• Canned Goods

  • 32 oz Chicken stock, low sodium

• Pasta & Grains

  • 1 Pasta

• Baking & Spices

  • 1 Pepper, fresh cracked
  • 1 tsp Pepper, fresh cracked
  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on wonkywonderful.com