Easy Chicken Tacos with Pineapple Mango Salsa

Easy Chicken Tacos with Pineapple Mango Salsa

  • Prepare: 10M
  • Cook: 8M
  • Total: 18M
Easy Chicken Tacos with Pineapple Mango Salsa

Easy Chicken Tacos with Pineapple Mango Salsa

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Chicken breast, boneless
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1/4 tsp Garlic powder
    • 1 Glove garlic
    • 1 Lime
    • 1 Mango
    • 1 Pineapple
    • 1/2 cup Red onion
    • 1 Zest of a lime
  • Condiments

    • 1 Pineapple mango salsa
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1/2 tsp Chili powder
    • 1 Pepper, yellow
    • 1 Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Canola oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 10 pack El paso stand and stuff taco shells, Old
  • Time
  • Prepare: 10M
  • Cook: 8M
  • Total: 18M

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Description

food ~ family ~ fun

Ingredients

  • 1 pound boneless chicken breast cut into 1 inch pieces
  • zest of a lime
  • ½ lime, juiced
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • salt, to taste
  • 1 teaspoon canola oil
  • Old El Paso Stand and Stuff Taco Shells, 10 pack
  • Pineapple Mango Salsa
  • 1 pineapple, peeled and diced
  • 1 mango, diced
  • 1 yellow pepper, seeded and diced
  • ½ cup red onion, minced
  • ½ cup chopped fresh cilantro
  • ½ lime, juiced
  • 1 glove garlic, finely minced
  • salt and pepper to taste

Directions

  • Pre-heat oven to 325 degrees.
  • Place the Old El Paso Stand and Stuff Shells on a baking tray and set aside until ready to warm.
  • In a medium bowl, combine chicken breast, lime zest, lime juice, chili powder, cumin,black pepper, garlic powder, and salt.
  • Let marinate for about 15 minutes, while you make the Pineapple Mango Salsa.
  • Prepare the Pineapple Mango Salsa
  • In a medium bowl, combine the pineapple, mango, yellow pepper, red onion, cilantro lime juice, garlic, salt and pepper. Set aside until ready to use.
  • Warm the taco shells in the oven according to package.
  • To a large saute pan, over medium heat, add the canola oil.
  • Add in the marinated chicken and saute until golden brown about 8 minutes.
  • Ready to serve the sauteed chicken with the pineapple mango salsa in the warmed Old El Paso Stand and Stuff Taco Shells
  • Serves: 10 tacos
  • Prepare: 10 mins
  • Cook Time: 8 mins
  • TotalTime:
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Title:

Easy Chicken Tacos with Pineapple Mango Salsa - Everyday Eileen

Descrition:

Delicious and easy chicken tacos with a pineapple mango salsa are always a hit! Perfect for tailgate parties and quick dinner for the family!

Easy Chicken Tacos with Pineapple Mango Salsa

  • Meat

    • 1 lb Chicken breast, boneless
  • Produce

    • 1/2 cup Cilantro, fresh
    • 1/4 tsp Garlic powder
    • 1 Glove garlic
    • 1 Lime
    • 1 Mango
    • 1 Pineapple
    • 1/2 cup Red onion
    • 1 Zest of a lime
  • Condiments

    • 1 Pineapple mango salsa
  • Baking & Spices

    • 1/2 tsp Black pepper, ground
    • 1/2 tsp Chili powder
    • 1 Pepper, yellow
    • 1 Salt
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tsp Canola oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 10 pack El paso stand and stuff taco shells, Old

The first person this recipe

everydayeileen.com

everydayeileen.com

132 0

Found on everydayeileen.com

Everyday Eileen

Easy Chicken Tacos with Pineapple Mango Salsa - Everyday Eileen

Delicious and easy chicken tacos with a pineapple mango salsa are always a hit! Perfect for tailgate parties and quick dinner for the family!