Roasted Shrimp Cocktail With Aioli

Diets

Gluten free
Paleo

Ingredients

Seafood
- 2 lbs Shrimp, large

Refrigerated
- 1 Egg yolk, large

Condiments
- 1 tbsp Horseradish, prepared
- 1 tsp Hot sauce
- 1 tsp Ketchup
- 1 1/2 tsp Lemon juice

Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt

Oils & Vinegars
- 3/4 cup Olive oil, Extra Virgin

Time
Cook: 30M

Found on cooking.nytimes.com

cooking.nytimes.com

224 0 2017-08-04 03:08:15

Title:	Roasted Shrimp Cocktail With Aioli Recipe
Descrition:	Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil

Roasted Shrimp Cocktail With Aioli

Seafood
- 2 lbs Shrimp, large

Refrigerated
- 1 Egg yolk, large

Condiments
- 1 tbsp Horseradish, prepared
- 1 tsp Hot sauce
- 1 tsp Ketchup
- 1 1/2 tsp Lemon juice

Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt

Oils & Vinegars
- 3/4 cup Olive oil, Extra Virgin

The first person this recipe

cooking.nytimes.com

224 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Roasted Shrimp Cocktail With Aioli Recipe

Site Description

Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil

Roasted Shrimp Cocktail With Aioli

Roasted Shrimp Cocktail With Aioli Recipe

Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil

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