Easy Chicken Teriyaki

• Gluten free

• Meat

  • 1 lb Chicken breast or chicken thighs, skinless boneless

• Condiments

  • 1/4 cup Mirin
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Oil
  • 2 tbsp White vinegar

Found on melaniecooks.com

Description

Ingredients

• 1 lb skinless boneless chicken breast or chicken thighs
• ¼ cup soy sauce
• ¼ cup mirin
• ¼ cup brown sugar
• 2 tbsp white vinegar
• 1 tbsp oil
• ½ tbsp cornstarch

Directions

• Cut the chicken into small pieces and put in a bowl.
• Mix the soy sauce, brown sugar, mirin and vinegar for the teriyaki sauce.
• Pour half of the teriyaki sauce over the chicken pieces. Reserve the remaining teriyaki sauce.
• Leave the chicken to marinate in the teriyaki sauce for 30 minutes at room temperature.
• Heat the oil in a non-stick frying fan over medium-high heat. Put the chicken pieces on the frying pan and cook, stirring periodically, for 5 minutes or until cooked through (no longer pink in center).
• Mix the remaining teryaki sauce with the cornstarch. Add this sauce to the frying pan and mix with the chicken. Keep stirring for 2 minutes, or until the sauce has thickened.