Easy Chocolate Peanut Clusters

• Vegan
• Gluten free

• Produce

  • 275 g Peanuts, salted

• Baking & Spices

  • 400 g Milk or dark chocolate

Found on myfussyeater.com

Description

Ingredients

• 400g / 14oz milk or dark chocolate
• 275g / 2 cups salted peanuts

Directions

• Melt the chocolate in a large bowl or jug (you can do this in the microwave or over a pan of hot water on the hob, just be sure not to let it burn).
• Once the chocolate has melted stir in the peanuts and mix until they are all coated.
• Line two trays or plates with parchment paper. Spoon out a dollop of the chocolate peanut mixture onto the parchment and press down with a spoon.
• Repeat until all the mixture is gone. You should be able to make approximately 25 clusters depending on their size.
• Refrigerate for 30 minutes until solid.
• Serve or package them up for gifts.