Easy Chocolate Pie with Pretzel Crust

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 8 oz Chocolate

• Snacks

  • 2 1/2 cup Pretzels

• Dairy

  • 13 tbsp Butter
  • 1 cup Heavy cream

Found on julieblanner.com

Description

Ingredients

• 2½ c pretzels
• 13 Tbsp butter
• ¼ c brown sugar, packed
• 8 ounces/1 c chocolate {I use melting wafers}
• 1 c heavy cream

Directions

• Preheat oven to 350 degrees.
• Crush pretzels until fine in a food processor.
• Melt butter and fold pretzels in.
• Stir in brown sugar.
• Press into pie dish with a spoon, pushing the base of the crust to create a slight wall.
• Bake 10 minutes.
• Meanwhile, bring cream to a boil.
• Pour chocolate wafers into a bowl and cover with heavy cream. Whisk until smooth.
• Pour chocolate mixture into pie crust and refrigerate 4 hours or overnight.