Easy Cinnamon Roll Muffins

• Vegetarian

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 2 cups Powdered sugar
  • 1 tsp Vanilla
  • 1/4 cup White sugar

• Bread & Baked Goods

  • 2 cans Pillsbury 7.5 oz pillsbury refrigerated biscuits, refrigerated

• Dairy

  • 5/16 cup Butter
  • 2 tbsp Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 2 cans of 7.5 oz Pillsbury refrigerated biscuits (or other brand)
• 1/4 cup butter - melted
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 2 cups powdered sugar
• 1 tablespoon butter - melted
• 1 teaspoon vanilla
• 2 tablespoons milk

Directions

• Preheat your oven to 350 degrees. Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides. Mix melted butter, sugars and cinnamon in a plastic bag. Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly. Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up. Bake for 12-14 minutes. Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.
• Mix powdered sugar, butter and vanilla in bowl with hand mixer. Add milk and continue to mix until it reaches a frosting consistency. Pour frosting over warm muffins, enjoy!