Easy Cinnamon Swirl Loaf

• Vegan
• Gluten free

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola oil

Found on myrecipemagic.com

Description

Ingredients

• 2 cups all-purpose flour 1 1/2 cups Sugar 1 teaspoon Baking powder 1/2 teaspoon salt 1 1/4 cup buttermilk 1 teaspoon Vanilla extract 1 egg 1/4 cup Canola oil 1 tablespoon ground cinnamon Directions 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flo ur, 1 cup sugar, bak ing soda, salt, butt ermilk, egg, vanilla and oil; stir just until moistened. 3. Glaze Powdered Sugar 2    teaspoon    milk Servings 8 From Lovefoodies Complementary Recipe(s) Pecan Almond Loaf Chocolate Zucchini Loaf Coconut Loaf Blueberry & Lemon Pound Loaf Moist Zucchini Bread  
• 1 1/2 cups Sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon salt
• 1 1/4 cup buttermilk 1 teaspoon Vanilla extract 1 egg 1/4 cup Canola oil 1 tablespoon ground cinnamon Directions 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flo ur, 1 cup sugar, bak ing soda, salt, butt ermilk, egg, vanilla and oil; stir just until moistened. 3. Glaze Powdered Sugar 2    teaspoon    milk Servings 8 From Lovefoodies Complementary Recipe(s) Pecan Almond Loaf Chocolate Zucchini Loaf Coconut Loaf Blueberry & Lemon Pound Loaf Moist Zucchini Bread  
• 1 teaspoon Vanilla extract
• 1 egg 1/4 cup Canola oil 1 tablespoon ground cinnamon Directions 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flo ur, 1 cup sugar, bak ing soda, salt, butt ermilk, egg, vanilla and oil; stir just until moistened. 3. Glaze Powdered Sugar 2    teaspoon    milk Servings 8 From Lovefoodies Complementary Recipe(s) Pecan Almond Loaf Chocolate Zucchini Loaf Coconut Loaf Blueberry & Lemon Pound Loaf Moist Zucchini Bread  
• 1/4 cup Canola oil
• 1 tablespoon ground cinnamon Directions 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flo ur, 1 cup sugar, bak ing soda, salt, butt ermilk, egg, vanilla and oil; stir just until moistened. 3. Glaze Powdered Sugar 2    teaspoon    milk Servings 8 From Lovefoodies Complementary Recipe(s) Pecan Almond Loaf Chocolate Zucchini Loaf Coconut Loaf Blueberry & Lemon Pound Loaf Moist Zucchini Bread  

Directions

• 1. Preheat oven to 350 °F (180 °C). Grease a 9-in loaf pan. 2. Combine the flo ur, 1 cup sugar, bak ing soda, salt, butt ermilk, egg, vanilla and oil; stir just until moistened. 3.