Easy Cool Whip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 18 oz package Cake mix - any flavor
  • 1 8 oz container Cool whip
  • 1 tsp Cornstarch
  • 1 Powdered sugar

Found on southernmadesimple.com

Description

Ingredients

• 1 8 oz container of cool whip - thawed
• 1 18 oz package of cake mix - any flavor (I used dark chocolate)
• 1 egg
• 1 tsp cornstarch (optional)
• Powdered sugar for dusting

Directions

• Combine all ingredients (except powdered sugar) in a large bowl and stir until well combined
• (Adding cornstarch is optional, but Ive found that it always makes cookies a tad bit chewier, which is exactly how I like my cookies)
• Allow dough to chill in refrigerator for about 1 hour
• Preheat oven to 350 F
• Pour about ½ cup of powdered sugar into a bowl, and roll a spoon full of cookie dough in your hands to create a ball - dough wil be very sticky
• Place dough in powdered sugar and roll around until coated
• Place on greased cookie sheet and bake for 10-12 minutes
• Allow to cool on pan completely before serving
• Enjoy!