Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

Ingredients

  • Seafood

    • 1 lb Shrimp, medium
  • Produce

    • 1/2 tsp Basil, dried
    • 4 cloves Garlic
    • 2 tbsp Parsley, fresh leaves
    • 1 tsp Thyme, dried
  • Canned Goods

    • 1 cup Chicken broth
  • Pasta & Grains

    • 1 (16-ounce package Delallo potato gnocchi
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 2 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/4 cup Butter, unsalted
    • 1/2 cup Half and half
    • 1/2 cup Parmesan
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Description

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package DeLallo Potato Gnocchi
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste

Directions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in shrimp and gnocchi, and gently toss to combine. Serve immediately, garnished with parsley, if desired.
  • Serves: 4 servings
  • Prepare: PT15M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Damn Delicious

Descrition:

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink!

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

  • Seafood

    • 1 lb Shrimp, medium
  • Produce

    • 1/2 tsp Basil, dried
    • 4 cloves Garlic
    • 2 tbsp Parsley, fresh leaves
    • 1 tsp Thyme, dried
  • Canned Goods

    • 1 cup Chicken broth
  • Pasta & Grains

    • 1 (16-ounce package Delallo potato gnocchi
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 2 Kosher salt and freshly ground black pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1/4 cup Butter, unsalted
    • 1/2 cup Half and half
    • 1/2 cup Parmesan

The first person this recipe

damndelicious.net

damndelicious.net

331 14

Found on damndelicious.net

Damn Delicious

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Damn Delicious

Shrimp and Gnocchi with Garlic Parmesan Cream Sauce - Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink!