Spagetti Bolognese

• Gluten free

• Meat

  • 1 lb Ground beef
  • 1 lb Italian sausage

• Produce

  • 3 cloves Garlic
  • 1 tbsp Herbs de provence
  • 1/2 cup Onion
  • 2 28 oz can San marzano tomatoes

• Baking & Spices

  • 1 tsp Fennel seeds
  • 2 tbsp Italian seasoning
  • 1 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1 tsp Salt
  • 2 tbsp Sugar

Found on bakedinthesouth.com

Description