Perfect Layered Salad

• Gluten free

• Meat

  • 8 slices Bacon, crisp and crumbled cooked

• Produce

  • 2 cups Cabbage, purple
  • 1 cup Carrots
  • 1 cup Celery
  • 2 tbsp Dill, Fresh
  • 1 tsp Garlic powder
  • 1/2 cup Green onions
  • 4 cups Iceberg lettuce
  • 1 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 2 cups Peas, frozen
  • 4 cups Romaine lettuce
  • 2 cups Tomatoes or sliced cherry tomatoes

• Condiments

  • 1/2 cup Mayonnaise

• Dairy

  • 1/2 cup Buttermilk
  • 2 cups Cheddar cheese
  • 1 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 4 cups romaine lettuce, chopped
• 2 cups thinly sliced purple cabbage
• 2 cups frozen peas, defrosted (uncooked)
• 2 cups diced tomatoes or sliced cherry tomatoes
• 4 cups iceberg lettuce, chopped
• ½ cup sliced green onions
• 1 cup carrots, shredded
• 1 cup celery
• 2 cups cheddar cheese
• 8 slices bacon, cooked crisp and crumbled
• 1 cup sour cream
• ½ cup mayonnaise
• ½ cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh dill
• 1 tablespoon fresh parsley

Directions

• Combine all dressing ingredients in a bowl.
• Layer romaine, cabbage and peas. Top with ¾ cup dressing.
• Layer tomatoes, lettuce, green onions, carrots & celery. Top with ¾ cup dressing.
• Add cheese & bacon.
• Refrigerate until serving.