Easy Creamed Corn

• Vegetarian
• Gluten free

• Produce

  • 2 cups Corn, canned or roasted frozen kernels
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 cup Cheddar cheese
  • 1/3 cup Milk
  • 6 oz Philadelphia cream cheese

Found on damndelicious.net

Description

Ingredients

• 6 ounces PHILADELPHIA Cream Cheese, cubed
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/3 cup milk
• 2 cups corn kernels, frozen, canned or roasted
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.