Deep Dish Strawberry Pie

• Produce

  • 4 cups Strawberries, fresh
  • 1 cup Strawberries

• Baking & Spices

  • 3 tbsp Corn starch
  • 3/4 cup Sugar

• Bread & Baked Goods

  • 1 Deep dish 9'' pie crust, pre-baked

• Drinks

  • 3/4 cup Ginger ale

• Liquids

  • 1/2 cup Water

Found on blackberrybabe.com

Description

Ingredients

• 1 pre-baked deep dish 9 pie crust
• 4-5 cups sliced fresh strawberries
• 1 cup mashed strawberries
• 3/4 cup sugar
• 3/4 cup ginger ale
• 1/2 cup water
• 3 tbsp corn starch

Directions

• Arrange 4-5 cups sliced fresh strawberries in pre-baked pie shell. Add ginger ale, mashed strawberries and sugar to medium sauce pan. Bring to boil. Reduce heat to low-medium. Mix water with corn starch, then dump water/corn starch paste into sauce pan. Allow to simmer on low for about 10 minutes, stirring frequently. Pour strawberry liquid over fresh strawberries in pie pan. Place in refrigerator for several hours, or ideally overnight to allow gelatin to set. Serve with whipped cream.