Easy Creamy Cashew Cauliflower Alfredo

• Vegan

• Produce

  • 1 1/2 cups Cauliflower florets
  • 2 cloves Garlic

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Soy sauce/tamari

• Pasta & Grains

  • 1 Pasta

• Baking & Spices

  • 2 tbsp Nutritional yeast

• Nuts & Seeds

  • 1 cup Cashews

• Liquids

  • 1/4 cup Water

Found on furtherfood.com

Description

Ingredients

• 1.5 cups cauliflower florets
• 1 cup soaked cashews
• 2-3 cloves garlic
• 1 tablespoon soy sauce/tamari
• 2 tablespoons nutritional yeast
• 1 tablespoon dijon mustard
• 1/4-1/2 cup water (depending on desired texture)
• pasta of choice
• optional veggies such as broccoli, mushrooms, bell pepper, etc.
• optional veggies such as broccoli, mushrooms, bell pepper, etc.

Directions

• 1. Soak cashews overnight or for at least 2 hours. 2. Bring a pot of water to boil and cook cauliflower for 5-7 minutes or until tender. 3. Drain and set aside. You can also boil water for your noodles at this point. 4. In a blender, combine soaked cashews (drained), cooked cauliflower, garlic, soy sauce, nutritional yeast, dijon mustard, and water. Start with just 1/4 cup of water and add more as needed when desired texture is reached. 5. Combine Alfredo sauce with cooked pasta and optional veggies. Top with nutritional yeast and fresh ground salt and pepper.