Easy Creamy Flancocho Classic Recipe (flancake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 1 cup Sugar
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 Nonstick spray

• Bread & Baked Goods

  • 1 box Yellow or vanilla cake

• Dairy

  • 1 8oz cream cheese
  • 1 can Condensed milk, sweetened

• Liquids

  • 1/4 cup Water

Found on myrecipeboxblog.com

Description

Ingredients

• nonstick spray
• 1 cup of sugar
• ¼ cup of water
• 1 tbsp vanilla extract
• 1 can (12 oz. ) evaporated milk
• 1 can (14 oz.) sweetened condensed milk
• 1 ( 8oz.) cream cheese ( I prefer Philadelphia)
• 4 large eggs ( or 5 small eggs )
• 1 box yellow or vanilla cake ( plus ingredients for cake according to the box of your preference)

Directions

• Preheat oven to 350 degrees f.
• Spray bundt pan with non sticking spray
• Place baking pan on the stove top, combine sugar & ¼ cup water on medium heat.
• Let it caramelize and stir until sugar dissolves and it reaches a golden/amber caramel color.
• (about 3- 5mins.)
• Remove baking pan and swirl it around to distribute caramel sauce evenly coating the sides and bottom of the pan.
• Set it aside & let it rest .
• Combine in a blender eggs, cream cheese, vanilla, evaporated milk & condensed milk.
• For the cake:
• Follow instructions from cake box in a separate bowl.
• In caramelized baking pan pour flan mixture.
• Slowly add the cake batter to the flan mixture but do not blend them together.
• Place assembled flan pan in a larger baking pan or large roasting pan
• Pour warm water into the large roasting pan to create a water bath. This will prevent caramel from burning. (water should cover about 1½ to 2in depth )
• Bake for 1 hr & 20 mins or toothpick inserted in the center of cake comes out clean.
• Let it rest at room temperature for about 30 mins.
• Cover baking pan with foil or paper towel and place in fridge for 4-5 hrs or overnight for best consistency.
• Remove foil and place serving plate upside-down on top of the pan. Carefully invert pan upside down. Remove pan carefully.
• Enjoy!