Caprese Skewers with Plum Balsamic Drizzle

• Vegetarian
• Gluten free

• Produce

  • 2 pints Grape tomatoes
  • 20 Rosemary, Fresh sprigs

• Condiments

  • 1 cup Balsamic vinegar
  • 1 15-ounce jar Plum preserves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 cup Olive oil, Extra Virgin

• Dairy

  • 20 Bocconcini

Found on foodnetwork.com