Mustard Vinaigrette

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Garlic clove, small

Condiments
- 1 tbsp Lemon juice, fresh
- 1 Rounded tablespoon dijon mustard

Baking & Spices
- 1 Pepper, freshly ground
- 1 Salt

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1 1/2 tbsp Red wine vinegar or sherry vinegar

Time
Cook: 40M

Found on cooking.nytimes.com

cooking.nytimes.com

565 0 2017-08-05 07:08:52

Title:	Mustard Vinaigrette Recipe
Descrition:	A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf The dressing is too strong to work with baby salad greens or mesclun

Mustard Vinaigrette

Produce
- 1 Garlic clove, small

Condiments
- 1 tbsp Lemon juice, fresh
- 1 Rounded tablespoon dijon mustard

Baking & Spices
- 1 Pepper, freshly ground
- 1 Salt

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1 1/2 tbsp Red wine vinegar or sherry vinegar

The first person this recipe

cooking.nytimes.com

565 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Mustard Vinaigrette Recipe

Site Description

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf The dressing is too strong to work with baby salad greens or mesclun

Mustard Vinaigrette

Mustard Vinaigrette Recipe

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf The dressing is too strong to work with baby salad greens or mesclun

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