Ginger Doodles

• Vegetarian

• Produce

  • 1 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 3 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar

• Dairy

  • 3/4 cup Butter

Found on kristinschell.com

Description

Ingredients

• ¾ cup butter, softened
• ½ cup sugar
• ½ cup packed brown sugar
• 1 egg
• ½ cup maple syrup
• 3 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ⅕ teaspoon cream of tartar
• ¼ teaspoon ground nutmeg
• For rolling the dough:
• 1 cup sugar
• ½ teaspoon cinnamon

Directions

• Preheat oven to 350 degrees.
• In a large bowl, cream butter, ½ cup sugar, ½ cup brown sugar until light and fluffy. Add the egg and syrup and beat until combined. In another bowl, whisk the flour, baking soda, ½ teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg. Gradually beat into the creamed mixture.
• In a small bowl, combine 1 cup of sugar and cinnamon.
• Shape dough into 1-inch balls. Roll each dough ball in sugar mixture. Place 3 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until light brown.