Easy Crockpot Beef Burgundy

• Meat

  • 1 1/2 lbs Beef round steak, boneless

• Produce

  • 2 cloves Garlic
  • 2 cups Mushrooms
  • 1 Onion, chopped (about 1/2 cup, small

• Canned Goods

  • 1/2 cup Beef broth
  • 1 (1 oz package Onion soup mix, dry

• Condiments

  • 1 tbsp Worcestershire sauce

• Beer, Wine & Liquor

  • 1/2 cup Red wine

• Other

  • 1 (10 .75 0z can of condensed cream of mushroom soup, undiluted

Found on familyfreshmeals.com

Description

Ingredients

• 1.5 lbs boneless beef round steak, cubed
• 1 (1 oz) package dry onion soup mix
• 2 cups mushrooms sliced
• 1 small onion, chopped (about ½ cup)
• 2-3 cloves of garlic, minced
• 1 Tablespoon Worcestershire sauce
• ½ cup beef broth
• ½ cup red wine
• 1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted
• 1 package of egg noodles, prepared.

Directions

• In a 5-6 qt crockpot, add in your cubed steak.
• Sprinkle with dry onions soup mix. And the mushrooms, onion and garlic.
• Pour wine, broth and Worcestershire sauce into crockpot. Top every thing with cream of mushroom soup. Cover and cook on LOW for 6-7 hours or HIGH for 4-5 hours.
• Serve over egg noodles.